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	<title>Comments for Suburban Wild</title>
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	<link>http://www.suburbanwild.com</link>
	<description>Finding the advantages in life on the margins.</description>
	<lastBuildDate>Tue, 21 Jul 2009 15:20:49 -0700</lastBuildDate>
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		<title>Comment on Preserves by Wayne</title>
		<link>http://www.suburbanwild.com/2009/07/preserves/comment-page-1/#comment-10</link>
		<dc:creator>Wayne</dc:creator>
		<pubDate>Tue, 21 Jul 2009 15:20:49 +0000</pubDate>
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		<description>I hope the children like their pancakes that way, because we have four pints of it.</description>
		<content:encoded><![CDATA[<p>I hope the children like their pancakes that way, because we have four pints of it.</p>
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		<title>Comment on Preserves by David</title>
		<link>http://www.suburbanwild.com/2009/07/preserves/comment-page-1/#comment-9</link>
		<dc:creator>David</dc:creator>
		<pubDate>Tue, 21 Jul 2009 12:52:59 +0000</pubDate>
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		<description>Runny preserves make fabulous pancake syrup!</description>
		<content:encoded><![CDATA[<p>Runny preserves make fabulous pancake syrup!</p>
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		<title>Comment on Preserves by Wayne</title>
		<link>http://www.suburbanwild.com/2009/07/preserves/comment-page-1/#comment-8</link>
		<dc:creator>Wayne</dc:creator>
		<pubDate>Tue, 21 Jul 2009 12:20:25 +0000</pubDate>
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		<description>The strawberry jam my son and I made yesterday afternoon is still a bit runny this morning.  Of course we didn&#039;t boil it enough, but also, the recipe we followed (from the Ball Blue Book of Preserving) called only for strawberries and sugar -- in other words, if I understand what you&#039;ve written here, it was more like a preserve recipe.  Anyway, without knowing by sight or feel, I processed the batch too early.

No matter -- sight and feel comes in time.  I&#039;m going to try a different recipe tonight, one that has some lemon zest and juice in it, though no pectin.</description>
		<content:encoded><![CDATA[<p>The strawberry jam my son and I made yesterday afternoon is still a bit runny this morning.  Of course we didn&#8217;t boil it enough, but also, the recipe we followed (from the Ball Blue Book of Preserving) called only for strawberries and sugar &#8212; in other words, if I understand what you&#8217;ve written here, it was more like a preserve recipe.  Anyway, without knowing by sight or feel, I processed the batch too early.</p>
<p>No matter &#8212; sight and feel comes in time.  I&#8217;m going to try a different recipe tonight, one that has some lemon zest and juice in it, though no pectin.</p>
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		<title>Comment on Preserves by David</title>
		<link>http://www.suburbanwild.com/2009/07/preserves/comment-page-1/#comment-7</link>
		<dc:creator>David</dc:creator>
		<pubDate>Fri, 17 Jul 2009 18:11:41 +0000</pubDate>
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		<description>No, I used a hatchet. But then I was all literary about it. Sort of negates the virile manliness of the thing. I should just have grunted.</description>
		<content:encoded><![CDATA[<p>No, I used a hatchet. But then I was all literary about it. Sort of negates the virile manliness of the thing. I should just have grunted.</p>
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		<title>Comment on Preserves by Wayne</title>
		<link>http://www.suburbanwild.com/2009/07/preserves/comment-page-1/#comment-6</link>
		<dc:creator>Wayne</dc:creator>
		<pubDate>Fri, 17 Jul 2009 17:30:56 +0000</pubDate>
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		<description>Being a grumpy but reliable old New England woman is something to which we should all aspire -- it&#039;s beyond gender.  And I believe I have read a post of yours, on another website, in which you did kill a small animal with your bare hands.  So that&#039;s covered.</description>
		<content:encoded><![CDATA[<p>Being a grumpy but reliable old New England woman is something to which we should all aspire &#8212; it&#8217;s beyond gender.  And I believe I have read a post of yours, on another website, in which you did kill a small animal with your bare hands.  So that&#8217;s covered.</p>
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		<title>Comment on Preserves by David</title>
		<link>http://www.suburbanwild.com/2009/07/preserves/comment-page-1/#comment-5</link>
		<dc:creator>David</dc:creator>
		<pubDate>Fri, 17 Jul 2009 16:40:02 +0000</pubDate>
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		<description>Well, next time I&#039;ll write about something more masculine, like killing small animals with my bare hands.</description>
		<content:encoded><![CDATA[<p>Well, next time I&#8217;ll write about something more masculine, like killing small animals with my bare hands.</p>
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		<title>Comment on Preserves by Wayne</title>
		<link>http://www.suburbanwild.com/2009/07/preserves/comment-page-1/#comment-3</link>
		<dc:creator>Wayne</dc:creator>
		<pubDate>Fri, 17 Jul 2009 16:18:26 +0000</pubDate>
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		<description>You know, you could easily pass for a grumpy but reliable old New England woman.

We are supposed to pick up a couple quarts of strawberries while we still can and make some preserves from them.  I will try to keep the sugar content low.

Thanks for writing about this -- it&#039;ll be helpful.</description>
		<content:encoded><![CDATA[<p>You know, you could easily pass for a grumpy but reliable old New England woman.</p>
<p>We are supposed to pick up a couple quarts of strawberries while we still can and make some preserves from them.  I will try to keep the sugar content low.</p>
<p>Thanks for writing about this &#8212; it&#8217;ll be helpful.</p>
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		<title>Comment on Back in the workshop by Erika</title>
		<link>http://www.suburbanwild.com/2009/07/back-in-the-workshop/comment-page-1/#comment-2</link>
		<dc:creator>Erika</dc:creator>
		<pubDate>Wed, 08 Jul 2009 13:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.suburbanwild.com/?p=35#comment-2</guid>
		<description>Can&#039;t wait to see it!  It sounds both sweet and practical.  Photos please!</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to see it!  It sounds both sweet and practical.  Photos please!</p>
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